Carbohydrate. Type of algae
- Properties:Gelling agent.
- How to use:Mix in a liquid, bring to a boil and let cool.
- Application:Any liquid preparation.
- Observations:Heat resistant (90C), not frozen. Thermo reversible. In acidic media, gels less. Gelatin not very elastic.
- Optimal applications:Solid caviar / Hot gelatin <90 C
- Other elaborations:Hot foams / Cold foams / Hot gelatin>90 C / Cold gelatin / Cold puree / Veils
