Description
  • COLOR:PASTELBLUE
  • WEIGHT: 9.7 OZ

    These brightly colored cake drips will help you make your most beautiful creations at a glance!

    Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, like paint on buttercream, and much more. The only limit is your imagination!

    • Free of palm oil and by-products
    • Made with maple sugar (CD-001 to CD-012)
    • Available in 14 colours
    • Ready in 30 seconds
    • Easy to use and to apply
    • Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
    • To apply Roxy & Richs Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
    • Put the lid back on and shake for approximately 1 minute until completely smooth.
    • Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.

    *As food safety standards vary from one country to the next, see product description for more information.