Packed with the fiery heat of freshly grated horseradish roots, Inglehoffer Cream Style Horseradish makes a lively addition to any dish. Whether pairing with roast beef, sea bass, or scrambled eggs, this horseradish sauce offers a sharp and creamy boost of flavor. Created by an award-winning specialty condiment producer founded in 1929, this richly pungent sauce provides a zesty mix of energizing ingredients. The compact, squeezable bottle makes it a perfect picnic condiment.
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